The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
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Anthropic 指控三家公司通过约 2.4 万个虚假账号，在违反服务条款和地区访问限制的情况下，用 Claude 生成了超过 1600 万次对话，用于训练各自的模型。
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